Recipe of Award-winning Arugula and watermelon salad - Free Download

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We hope you got insight from reading it, now let's go back to arugula and watermelon salad recipe. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Arugula and watermelon salad:

1. Get 3 of hand fulls of arugula.
2. You need 30 of small scoops of water melon.
3. Prepare 2 of corn cobs.
4. Prepare 1 TBSP of butter.
5. Prepare 2 of dried apricots.
6. You need 1 of hand full of pecan nuts.
7. Get 20 g of goat cheese.
8. Use 2 TBSP of olive oil.
9. You need To taste of Salt.
10. Get To taste of Pepper.

Steps to make Arugula and watermelon salad:

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
4. Slice dried apricots.
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
6. Add watermelon and apricots.
7. Add goat cheese and pecan nuts and corn..
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is A Delicious ChickPea Salad. Am sharing the way I make mine with. Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt.

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