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Before you jump to Traditional apple cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most probably pick out lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to traditional apple cake recipe. To make traditional apple cake you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Traditional apple cake:
- Get 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
- Prepare 1/2 of lemon juice.
- Use 1 drop of vanilla extract.
- Get 225 g of flour.
- Get 1 of spoon/ sachet baking powder.
- Take 115 g of butter.
- Take 1 of egg.
- Get 165 of sugar.
- You need 40/50 ml of milk.
- Take 1/2 teaspoon of cinnamon (optional).
Steps to make Traditional apple cake:
- Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
- Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
- In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
- Add the sugar, the egg and mix well..
- Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..
- Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..
- Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
- When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.
Try this traditional Dorset apple cake made with fresh Bramley apples and lemon zest. Not only is this cake pleasing to the eye, but it's also simple to bake, wonderfully moist and topped with a. This Traditional Apple Strudel Recipe is easy to follow with Oma's step by step instruction. Apple Strudel is called Apfelstrudel in Germany. Ingredients for the dough for Traditional Apple Strudel.
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