Simple Way to Prepare Speedy ✨Dulce De Leche “Ant Hill” Cake✨ - Free Download

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We hope you got benefit from reading it, now let's go back to ✨dulce de leche “ant hill” cake✨ recipe. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare ✨Dulce De Leche “Ant Hill” Cake✨:

1. Provide 5 of Eggs.
2. You need 150 g of All purpose Flour.
3. Provide 150 g of Tapioka Starch.
4. You need 500 g of Granulated Sugar.
5. Provide 500 ml of Hot Water.
6. Take 100 ml of Sweetened Condensed Milk.
7. Take 100 ml of Dulce De Lecke.
8. Take 200 g of Butter (melted).
9. Prepare 1 Tsp of Vanilla Extract.
10. You need 1 Tsp of Baking Powder.
11. Take 1 Tsp of Baking Soda.
12. Provide 1/2 Tbsp of Cinnamon Powder.

Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
3. Then add in the dry ingredients and melted butter and continue to mix it well..
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

What is dulce de leche cake? Dulce de leche cake is usually a vanilla cake with a frosting and or filling that incorporates dulce de leche. This cake has a browned butter batter and the layers are enrobed in a dulce de leche frosting. Dulce de leche is like a creamier caramel. It's made by slowly heating up milk, whereas caramel is made by heating sugar.

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