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Recipe of Any-night-of-the-week Grated Mango Pickle

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Grated Mango Pickle

Before you jump to Grated Mango Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to grated mango pickle recipe. You can cook grated mango pickle using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grated Mango Pickle:

  1. Take 2 cup of grated mango.
  2. Use 1 tbsp of grated garlic cloves.
  3. Use 1/2 tsp of kalaunzi.
  4. Get 1 tsp of fenugreek seeds.
  5. Prepare 1 tbsp of cumin seeds.
  6. Take 1 tbsp of fennel seeds.
  7. Prepare 2 tbsp of salt.
  8. Get 2 tbsp of red chilli powder.
  9. Get 1 tsp of asafoetida.
  10. You need 1/4 cup of mustard oil.
  11. Take 1 tbsp of termeric powder.

Steps to make Grated Mango Pickle:

  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi.
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds.
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready..
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder.
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle.
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

From younger one to older one, Pickles are liked and enjoyed. Even my grandmother was very fond of Raw Mango Pickle, but due to her weak teeth, she was unable to chew Mango Pieces. So, my mother made a Grated Raw Mango Pickle which was very famous in our home. METHOD Grate the mangoes Add your Methi (Fenugreek) masala and mix Heat oil and add the mustard seeds and curry leaves let it release aroma Add garlic and the slices chillies Once it sizzled and curry leaves are cooked pour this over your grated mangoes add little sugar Mix and place into plastic containers Serve from fridge Wash the mangoes and dry them in sunshine. Ensure there is no water left in the mangoes.

If you find this Grated Mango Pickle recipe useful please share it to your friends or family, thank you and good luck.

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